At Tao New Asian, the menu offers an exciting blend of bold flavors and culinary creativity that will captivate anyone with a taste for fresh, delicious Asian cuisine. As an enthusiast of Asian dishes, here’s my take on what to expect from their selection.
Starting with the Appetizers, you can't go wrong with the Fried Coconut Jumbo Shrimp. These crispy, golden-brown delights have a perfect balance of sweetness and crunch, thanks to the coconut crust. Pair them with the Chicken Egg Rolls, which come two to an order, stuffed with tender chicken and vegetables, offering a savory bite that’s both crispy and flavorful.
For Soups, Pho is an essential must-try. With a rich, aromatic broth and tender slices of beef or chicken, it's a comforting classic. If you're in the mood for something creamier, the Tom Kha Kai soup, with its coconut milk base, lemongrass, and a hint of spice, delivers an indulgent and fragrant experience.
The Salads at Tao New Asian are fresh and light, with the Seaweed Salad standing out for its slightly tangy flavor and refreshing texture. If you prefer something more traditional, the Side House Salad with its simple, crisp greens is a great complement to any meal.
When it comes to the Signature Dishes, Tao New Asian shines. The Mongolian Short-Ribs are melt-in-your-mouth tender, glazed with a rich sauce that’s both savory and sweet. The Chef's Special Seafood Combo is a seafood lover's dream, packed with an assortment of the freshest catches, creating a burst of flavors in every bite.
Finally, the Thai Curry offerings, such as the Red Curry and Yellow Curry, are deeply flavorful. Both come with a creamy, aromatic base, but the red curry packs a bit more heat, while the yellow curry is milder and slightly sweeter—both perfect for anyone craving the ultimate comfort dish.
Each dish on the menu is a testament to the expertise of the kitchen, and whether you're a newcomer or a regular, there’s always something to enjoy at Tao New Asian.